@article{TGH4120,
author = {Philip Wai Yan Chiu},
title = {Editorial on quality standards in upper gastrointestinal endoscopy: a position statement of the British Society of Gastroenterology (BSG) and Association of Upper Gastrointestinal Surgeons of Great Britain and Ireland (AUGIS)},
journal = {Translational Gastroenterology and Hepatology},
volume = {3},
number = {2},
year = {2018},
keywords = {},
abstract = {Upper gastrointestinal (GI) endoscopy was generally considered as a simple investigation which does not require much skills to learn. Usually, it is considered as one of the first endoscopic procedures to be learned by trainees.},
issn = {2415-1289}, url = {https://tgh.amegroups.org/article/view/4120}
}